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Test Stout - S'mores

361 calories 40.5 g 12 oz
Beer Stats
Method: Partial Mash
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.012 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 361 calories (Per 12oz)
Carbs: 40.5 g (Per 12oz)
Created Friday September 6th 2019
1.107
1.032
9.85%
21.93
46.07
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Dry Malt Extract - Light12 lb Dry Malt Extract - Light - (late addition) 42 4 63.2%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 7.9%
2 lb American - Chocolate2 lb Chocolate 29 350 10.5%
1.50 lb Canadian - Honey Malt1.5 lb Honey Malt 37 25 7.9%
1 lb American - Smoked Malt1 lb Smoked Malt 37 5 5.3%
1 lb Belgian - Biscuit1 lb Biscuit 35 23 5.3%
19 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 60 min 21.93 100%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
7 gal Steep specialty grains Steeping 155 °F 30 min
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 184 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: BrownSugar       Amount: 3.8 oz       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: Partial Mash, Style: Imperial Stout, ABV 9.85%, IBU 21.93, SRM 46.07, Fermentables: (Dry Malt Extract - Light, Flaked Oats, Chocolate, Honey Malt, Smoked Malt, Biscuit) Hops: (Fuggles)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-06 18:03 UTC
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