Test Stout - S'mores Beer Recipe | Partial Mash Imperial Stout | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Test Stout - S'mores

361 calories 40.5 g 12 oz
brewer logo
Beer Stats
Method: Partial Mash
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.012 (recipe based estimate)
Post Boil Gravity: 1.015 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 361 calories (Per 12oz)
Carbs: 40.5 g (Per 12oz)
Created: Friday September 6th 2019
1.107
1.032
9.9%
21.9
46.1
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Dry Malt Extract - Light12 lb Dry Malt Extract - Light - (late boil kettle addition) 42 4 63.2%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 7.9%
2 lb American - Chocolate2 lb Chocolate 29 350 10.5%
1.50 lb Canadian - Honey Malt1.5 lb Honey Malt 37 25 7.9%
1 lb American - Smoked Malt1 lb Smoked Malt 37 5 5.3%
1 lb Belgian - Biscuit1 lb Biscuit 35 23 5.3%
19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 60 min 21.93 100%
1 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Steep specialty grains Steeping -- 155 °F 30 min
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 184 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: BrownSugar       Amount: 3.8 oz       Temp: 68 °F       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Test Stout - S'mores" Imperial Stout beer recipe by GingerArge. Partial Mash, ABV 9.85%, IBU 21.93, SRM 46.07, Fermentables: (Dry Malt Extract - Light, Flaked Oats, Chocolate, Honey Malt, Smoked Malt, Biscuit) Hops: (Fuggles)
Brewer's Friend Logo
Last Updated and Sharing
 
270
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-06 18:03 UTC
NEW Water Requirements:
Test Stout - S'mores
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Test Stout - S'mores
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information