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Sour Cherry Wheat Kolsch

184.63 calories 18.4 g 12 oz
Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 30 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11 gallons
Post Boil Size: 10.3 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: (Per 12oz)
Carbs: (Per 12oz)
Created Friday September 6th 2019
1.056
1.013
5.69%
10.62
3.64
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Canadian - Pale Wheat8 lb Pale Wheat 36 2 41%
7.50 lb Canadian - Pale 2-Row7.5 lb Pale 2-Row 36 1.75 38.5%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 10.3%
2 lb American - Pilsner2 lb Pilsner 37 1.8 10.3%
19.5 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Willamette1.5 oz Willamette Hops Pellet 4.5 Boil 30 min 9.78 75%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Whirlpool 0 min 0.84 25%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
10 gal Infusion 149 °F 60 min
2 gal Sparge 170 °F 5 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Wyeast - Kölsch 2565
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
56 - 70 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 183 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: American Wheat Beer, ABV 5.69%, IBU 10.62, SRM 3.64, Fermentables: (Pale Wheat, Pale 2-Row, Flaked Wheat, Pilsner) Hops: (Willamette, Fuggles)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-26 05:07 UTC
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