Sour Cherry Wheat Kolsch - Beer Recipe - Brewer's Friend

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Sour Cherry Wheat Kolsch

185 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 30 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11 gallons
Post Boil Size: 10.3 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Friday September 6th 2019
1.056
1.013
5.7%
10.6
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Canadian - Pale Wheat8 lb Pale Wheat 36 2 41%
7.50 lb Canadian - Pale 2-Row7.5 lb Pale 2-Row 36 1.75 38.5%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 10.3%
2 lb American - Pilsner2 lb Pilsner 37 1.8 10.3%
19.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Willamette1.5 oz Willamette Hops Pellet 4.5 Boil 30 min 9.78 75%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Whirlpool 0 min 0.84 25%
2 oz / $ 0.00
 
Yeast
Wyeast - Kölsch 2565
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
56 - 70 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 183 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 gal Infusion -- 149 °F 60 min
2 gal Sparge -- 170 °F 5 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.31 29.3  
Mash volume with grains 8.87 35.5  
Grain absorption losses -2.44 -9.8  
Remaining sparge water volume (equipment estimates 6.2 g | 24.8 qt) 6.38 25.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 10.83 g | 43.3 qt) 11 44  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 10.02 g | 40.1 qt) 10.3 41.2  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 10.28 g | 41.1 qt) 10 40  
Total: 13.69 54.8
Equipment Profile Used: System Default
"Sour Cherry Wheat Kolsch" American Wheat Beer recipe by Brewer #106607. All Grain, ABV 5.69%, IBU 10.62, SRM 3.64, Fermentables: (Pale Wheat, Pale 2-Row, Flaked Wheat, Pilsner) Hops: (Willamette, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-26 05:07 UTC