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Oktoberfest

196 calories 16 g 12 oz
Beer Stats
Method: BIAB
Style: Märzen
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 196 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created Thursday September 5th 2019
1.060
1.009
6.66%
21.61
10.65
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb German - Vienna3 lb Vienna 37 4 46.2%
2 lb American - Munich - Light 10L2 lb Munich - Light 10L 33 10 30.8%
0.50 lb American - Munich - Dark 20L0.5 lb Munich - Dark 20L 33 20 7.7%
1 lb German - Bohemian Pilsner1 lb Bohemian Pilsner 38 1.9 15.4%
6.5 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Chief Hops - German Hallertau0.5 oz German Hallertau Hops Pellet 3.8 Boil 60 min 16.14 50%
0.25 oz Yakima Chief Hops - German Hallertau0.25 oz German Hallertau Hops Pellet 3.8 Boil 15 min 4.01 25%
0.25 oz Yakima Chief Hops - German Hallertau0.25 oz German Hallertau Hops Leaf/Whole 3.8 Boil 5 min 1.46 25%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
8 qt Infusion 152 °F 60 min
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 49 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: BIAB, Style: Märzen, ABV 6.66%, IBU 21.61, SRM 10.65, Fermentables: (Vienna, Munich - Light 10L, Munich - Dark 20L, Bohemian Pilsner) Hops: (German Hallertau)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-09 02:17 UTC
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