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Rognaspale

111.13 calories 11.18 g 330 ml
Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: (Per 330ml)
Carbs: (Per 330ml)
Created Tuesday September 3rd 2019
1.034
1.008
3.31%
34.52
4.68
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg American - Pale Ale2 kg Pale Ale 37 3.5 42.1%
2 kg American - Pilsner2 kg Pilsner 37 1.8 42.1%
0.25 kg German - Melanoidin0.25 kg Melanoidin 37 25 5.3%
0.50 kg American - Carapils (Dextrine Malt)0.5 kg Carapils (Dextrine Malt) 33 1.8 10.5%
4.75 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Centennial20 g Centennial Hops Pellet 10 Boil 60 min 21.42 33.3%
10 g Centennial10 g Centennial Hops Pellet 10 Boil 10 min 3.88 16.7%
10 g Centennial10 g Centennial Hops Pellet 10 Boil 10 min 3.88 16.7%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Boil 5 min 5.34 33.3%
60 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
15 qt Sparge 75 °C --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: BIAB, Style: Blonde Ale, ABV 3.31%, IBU 34.52, SRM 4.68, Fermentables: (Pale Ale, Pilsner, Melanoidin, Carapils (Dextrine Malt)) Hops: (Centennial, Mosaic)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-02-03 23:23 UTC
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