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Kveik- Skruf slim fresh blond super sitrus #5

156.77 calories 14.12 g 330 ml
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Petter
Calories: (Per 330ml)
Carbs: (Per 330ml)
Created Tuesday September 3rd 2019
1.048
1.009
5.13%
21.61
3.43
5.75
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg American - Pale 2-Row2.5 kg Pale 2-Row 37 1.8 46.3%
2.50 kg Belgian - Pilsner2.5 kg Pilsner 37 1.6 46.3%
0.40 kg German - Vienna0.4 kg Vienna 37 4 7.4%
5.4 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Magnum12 g Magnum Hops Pellet 10.2 Boil 60 min 13.42 37.5%
10 g Citra10 g Citra Hops Pellet 11 Boil 15 min 5.99 31.3%
10 g Citra10 g Citra Hops Pellet 11 Whirlpool 15 min 2.2 31.3%
32 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
16 L Steeping 67 °C 60 min
Steeping 75 °C 10 min
17 L Sparge 80 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Yeast
The Yeast Bay - Sigmund's Voss Kveik
Amount:
1 Each
Cost:
Attenuation (avg):
80.5%
Flocculation:
High
Optimum Temp:
21 - 38 °C
Starter:
No
Fermentation Temp:
37 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 137.8 g       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Notes

Named after a type of snus, becasue you need a nicotine adiction to as well as a fridge full of beer. Fresh citrus kveik ale with a medium abv.

Tasting notes:
Tasting notes will be added

WIP

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-08 19:56 UTC
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