Kveik- Skruf slim fresh blond super sitrus #5 - Beer Recipe - Brewer's Friend

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Kveik- Skruf slim fresh blond super sitrus #5

146 calories 13.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Petter
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Tuesday September 3rd 2019
1.048
1.009
5.1%
21.6
3.4
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg American - Pale 2-Row2.5 kg Pale 2-Row 37 1.8 46.3%
2.50 kg Belgian - Pilsner2.5 kg Pilsner 37 1.6 46.3%
0.40 kg German - Vienna0.4 kg Vienna 37 4 7.4%
5.40 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Magnum12 g Magnum Hops Pellet 10.2 Boil 60 min 13.42 37.5%
10 g Citra10 g Citra Hops Pellet 11 Boil 15 min 5.99 31.3%
10 g Citra10 g Citra Hops Pellet 11 Whirlpool 15 min 2.2 31.3%
32 g / 0.00 €
 
Yeast
The Yeast Bay - Sigmund's Voss Kveik
Amount:
1 Each
Cost:
Attenuation (avg):
80.5%
Flocculation:
High
Optimum Temp:
21 - 38 °C
Starter:
No
Fermentation Temp:
37 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 137.8 g       Temp: 23 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Steeping -- 67 °C 60 min
Steeping -- 75 °C 10 min
17 L Sparge -- 80 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.2
Mash volume with grains (equipment estimates 17.7 L) 19.8
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 18.9 L) 19.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.8 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 23
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 2.1
Going into fermentor 25
Total: 35.3  
Equipment Profile Used: System Default
 
Notes

Named after a type of snus, becasue you need a nicotine adiction to as well as a fridge full of beer. Fresh citrus kveik ale with a medium abv.

Tasting notes:
Tasting notes will be added

WIP

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  • Public: Yup, Shared
  • Last Updated: 2019-09-08 19:56 UTC