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2018 2nd place Pale Ale 18G

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 18 gallons (fermentor volume)
Pre Boil Size: 19.5 gallons
Post Boil Size: 18 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 203 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)

Created: Monday September 2nd 2019

Original Gravity:

1.061

Final Gravity:

1.017

ABV (standard):

5.8%

IBU (tinseth):

46.3

SRM (morey):

8.4

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 67°F
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
28 lb	American - Pale 2-Row28 lb Pale 2-Row	37	1.8	64.7%
13.25 lb	American - Vienna13.25 lb Vienna	35	4	30.6%
2 lb	American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L	34	60	4.6%
43.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Apollo1 oz Apollo Hops	Pellet	20	Boil	60 min	19.13	4%
6 oz	Centennial6 oz Centennial Hops	Pellet	10	Whirlpool	0 min	12.48	24%
3 oz	Citra3 oz Citra Hops	Pellet	11	Whirlpool	0 min	6.87	12%
3 oz	Mosaic3 oz Mosaic Hops	Pellet	12.5	Whirlpool	0 min	7.8	12%
3 oz	Citra3 oz Citra Hops	Pellet	11	Dry Hop	5 days		12%
3 oz	Mosaic3 oz Mosaic Hops	Pellet	12.5	Dry Hop	5 days		12%
6 oz	Centennial6 oz Centennial Hops	Pellet	10	Dry Hop	5 days		24%
25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Apollo (Pellet)	19.13	4%
12 oz	Centennial (Pellet)	12.48	48%
6 oz	Citra (Pellet) 5.9999999862754 oz Citra (Pellet) Hops	6.87	24%
6 oz	Mosaic (Pellet)	7.8	24%
25 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Infusion	--	155 °F	60 min
	Sparge	--	168 °F	--
Starting Mash Thickness: 1.5 qt/lb

Yeast

Imperial Yeast - A07 Flagship

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium-low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	67 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 357 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 14.44 psi Temp: 40 °F CO₂ Level: 2.7 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Single infusion mash at 155° F for 45 minutes and vorlauf for 15 minutes. Collect wort and boil for 60 minutes. Whirlpool for 30 minutes before chilling.

Primary ferment at 67° F for 5 days. Rack beer off yeast and into secondary (keg) with dry hops. Chill to 34° F after 5 days and transfer to serving keg. Force carbonate to 2.7 vols of CO2.

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2019-09-02 19:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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2018 2nd place Pale Ale 18G

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