Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
1485 L |
|
Infusion |
-- |
70 °C |
45 min |
|
2500 L |
|
Sparge |
-- |
75 °C |
95 min |
Starting Mash Thickness:
2.6 L/kg
|
Target Water Profile
Burton on Trent (historic and decarbonated)
"HappyDays" No Profile Selected beer recipe by BrewsterTina. All Grain, ABV 3.55%, IBU 0, SRM 3.16, Fermentables: (Ale Malt, Vienna, Malted Naked Oats, Wheat, Dextrine Malt, Flaked Oats) Other: (Calcium Chloride (dihydrate), Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-09-02 17:29 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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