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Belgian

Method: BIAB
Style: Belgian Dark Strong Ale
Boil Time: 90 min
Batch Size: 13.5 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 9.5 liters
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.112 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 244 calories (Per 330ml)
Carbs: 23.9 g (Per 330ml)

Created: Monday September 2nd 2019

Original Gravity:

1.079

Final Gravity:

1.018

ABV (standard):

8.0%

IBU (tinseth):

29.6

SRM (daniels):

25.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.20 kg	The Swaen - Swaen Pilsner3.2 kg Swaen Pilsner	38	2	61.5%
0.60 kg	German - CaraRed0.6 kg CaraRed	34	20	11.5%
0.30 kg	Belgian Candi Sugar - Dark (275L)	38	275	5.8%
0.30 kg	Weyermann - Special W0.3 kg Special W	33.6	115	5.8%
0.80 kg	Flaked Wheat0.8 kg Flaked Wheat	34	2	15.4%
5.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Brewferm - Hallertau Hersbrucker25 g Hallertau Hersbrucker Hops	Pellet	4.6	Boil	60 min	17.07	55.6%
20 g	Styrian Goldings20 g Styrian Goldings Hops	Pellet	5.5	Boil	30 min	12.55	44.4%
45 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Brewferm - Hallertau Hersbrucker (Pellet)	17.07	55.6%
20 g	Styrian Goldings (Pellet) 20 g Styrian Goldings (Pellet) Hops	12.55	44.4%
45 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
11 L	Infusion	--	52 °C	20 min
	Infusion	--	62 °C	20 min
	Infusion	--	72 °C	30 min
	Infusion	--	77 °C	15 min

Yeast

Mangrove Jack - Belgian Abbey M47

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	18 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

321

Views

Brews

Public: Yup, Shared
Last Updated: 2019-10-17 17:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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