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Kolsch

151.28 calories 15.34 g 12 oz
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 200 gallons (fermentor volume)
Pre Boil Size: 224 gallons
Post Boil Size: 222.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 83% (brew house)
No Chill: 20 minute extended hop boil time
Calories: (Per 12oz)
Carbs: (Per 12oz)
Created Sunday September 1st 2019
1.046
1.011
4.61%
28.28
3.03
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
275 lb American - Pilsner275 lb Pilsner 37 1.8 90.9%
27.50 lb German - Caramel Pils27.5 lb Caramel Pils 35 2.4 9.1%
302.5 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 lb Columbus0.75 lb Columbus Hops Pellet 15 Boil 60 min 19.52 27.3%
1 lb Crystal1 lb Crystal Hops Pellet 4.3 Boil 0 min 4.28 36.4%
1 lb Willamette1 lb Willamette Hops Pellet 4.5 Boil 0 min 4.48 36.4%
2.75 lbs / 0.00
 
Yeast
Wyeast - Kölsch 2565
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Low
Optimum Temp:
56 - 70 °F
Starter:
No
Fermentation Temp:
58 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 3030 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.58 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Kölsch, ABV 4.61%, IBU 28.28, SRM 3.03, Fermentables: (Pilsner, Caramel Pils) Hops: (Columbus, Crystal, Willamette)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-01-20 02:11 UTC
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