Kolsch - Beer Recipe - Brewer's Friend

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Kolsch

151 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 200 gallons (fermentor volume)
Pre Boil Size: 224 gallons
Post Boil Size: 222.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 83% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 151 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Sunday September 1st 2019
1.046
1.011
4.6%
28.3
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
275 lb American - Pilsner275 lb Pilsner 37 1.8 90.9%
27.50 lb German - Caramel Pils27.5 lb Caramel Pils 35 2.4 9.1%
302.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 lb Columbus0.75 lb Columbus Hops Pellet 15 Boil 60 min 19.52 27.3%
1 lb Crystal1 lb Crystal Hops Pellet 4.3 Boil 0 min 4.28 36.4%
1 lb Willamette1 lb Willamette Hops Pellet 4.5 Boil 0 min 4.48 36.4%
2.75 lbs / $ 0.00
 
Yeast
Wyeast - Kölsch 2565
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Low
Optimum Temp:
56 - 70 °F
Starter:
No
Fermentation Temp:
58 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 3030 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.58 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 203.15 gal (812.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 191.15 gal (764.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 137.64 gal (550.55 qt) 113.44 453.8  
Strike water volume at mash thickness of 1.5 qt/lb 113.44 453.8  
Mash volume with grains 137.64 550.6  
Grain absorption losses -37.81 -151.3  
Remaining sparge water volume (equipment estimates 127.78 g | 511.1 qt) 148.63 594.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 203.15 g | 812.6 qt) 224 896  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.65 -6.6  
Post boil Volume (equipment estimates 200 g | 800 qt) 222.5 890  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 222.5 g | 890 qt) 200 800  
Total: 262.06 1048.3
Equipment Profile Used: System Default
"Kolsch" Kölsch beer recipe by CTuck. All Grain, ABV 4.61%, IBU 28.28, SRM 3.03, Fermentables: (Pilsner, Caramel Pils) Hops: (Columbus, Crystal, Willamette)
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  • Last Updated: 2020-01-20 02:11 UTC