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Oslo "pils"

172 calories 17.1 g 330 ml
Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29.5 liters
Post Boil Size: 23.5 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jan Torstein
Calories: 172 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created Saturday August 31st 2019
1.056
1.013
5.7%
26.5
7.65
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pilsner5 kg Pilsner 38 1.6 84%
0.45 kg German - Carapils0.45 kg Carapils 35 1.3 7.6%
0.50 kg Finland - Munich Malt0.5 kg Munich Malt 36 7 8.4%
5.95 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Northern Brewer25 g Northern Brewer Hops Pellet 9.3 Boil 60 min 21.65 41.7%
35 g Hallertau Mittelfruh35 g Hallertau Mittelfruh Hops Pellet 3 Boil 15 min 4.85 58.3%
60 g / 0.00
 
Yeast
Mangrove Jack - Bavarian Lager M76
Amount:
2 Each
Cost:
Attenuation (custom):
77.5%
Flocculation:
Medium
Optimum Temp:
7 - 14 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Jan Torstein, Method: All Grain, Style: German Pilsner (Pils), ABV 5.7%, IBU 26.5, SRM 7.65, Fermentables: (Pilsner, Carapils, Munich Malt) Hops: (Northern Brewer, Hallertau Mittelfruh)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-03 21:24 UTC
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