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porter

182 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created Saturday August 31st 2019
1.055
1.014
5.43%
30.05
34.41
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb United Kingdom - Maris Otter Pale15 lb Maris Otter Pale 38 3.75 69.8%
1.50 lb Briess - Black Malt - 2-Row1.5 lb Black Malt - 2-Row - (late addition) 25 500 7%
1 lb American - Caramel / Crystal 150L1 lb Caramel / Crystal 150L 33 150 4.7%
4 lb American - Pale Ale4 lb Pale Ale 37 3.5 18.6%
21.5 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Leaf/Whole 2.9 Boil 60 min 4.9 28.6%
0.50 oz Styrian Goldings0.5 oz Styrian Goldings Hops Leaf/Whole 1.8 Boil 60 min 1.52 14.3%
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 Boil 60 min 23.64 57.1%
3.5 oz / 0.00
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: American Porter, ABV 5.43%, IBU 30.05, SRM 34.41, Fermentables: (Maris Otter Pale, Black Malt - 2-Row, Caramel / Crystal 150L, Pale Ale) Hops: (Fuggles, Styrian Goldings, Cascade)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-08-31 15:12 UTC
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