porter
182 calories
19 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Fuggles1 oz Fuggles Hops |
|
Leaf/Whole |
2.9 |
Boil
|
60 min |
4.9 |
28.6% |
0.50 oz |
Styrian Goldings0.5 oz Styrian Goldings Hops |
|
Leaf/Whole |
1.8 |
Boil
|
60 min |
1.52 |
14.3% |
2 oz |
Cascade2 oz Cascade Hops |
|
Leaf/Whole |
7 |
Boil
|
60 min |
23.64 |
57.1% |
3.50 oz
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 2.2 Volumes |
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.75 qt/lb
|
9.41 |
37.6
|
Mash volume with grains
|
11.13 |
44.5
|
Grain absorption losses
|
-2.69 |
-10.8
|
Remaining sparge water volume (equipment estimates 5.16 g | 20.7 qt)
|
4.53 |
18.1
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 11.63 g | 46.5 qt)
|
11 |
44
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.13 |
-0.5
|
Post boil Volume
|
10 |
40
|
Going into fermentor
|
10 |
40
|
Total:
|
13.94
|
55.8
|
Equipment Profile Used: |
System Default |
"porter" American Porter beer recipe by Brewer #16699. All Grain, ABV 5.43%, IBU 30.05, SRM 34.41, Fermentables: (Maris Otter Pale, Black Malt - 2-Row, Caramel / Crystal 150L, Pale Ale) Hops: (Fuggles, Styrian Goldings, Cascade)
Last Updated and Sharing
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- Last Updated: 2019-08-31 15:12 UTC