Stout Dretzienne Beer Recipe | Extract Sweet Stout | Brewer's Friend
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Stout Dretzienne

161 calories 18 g 330 ml
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Beer Stats
Method: Extract
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 107 liters
Post Boil Size: 101 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 60% (steeping grains only)
Calories: 161 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Saturday August 31st 2019
1.052
1.015
4.8%
23.1
39.0
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
20 kg Weyermann - Pale Ale20 kg Pale Ale 39 2.3 69.6%
3 kg Thomas Fawcett - Brown3 kg Brown 32 71 10.4%
2 kg Thomas Fawcett - Dark Crystal Malt2 kg Dark Crystal Malt 33 150 7%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 3.5%
1 kg Belgian - Roasted Barley1 kg Roasted Barley 30 575 3.5%
0.75 kg Dingemans - Chocolate - mroost 14000.75 kg Chocolate - mroost 1400 0 340 2.6%
1 kg Flaked Wheat1 kg Flaked Wheat 34 2 3.5%
28.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Magnum60 g Magnum Hops Pellet 15 Boil 60 min 23.12 100%
60 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
85 L Infusion -- 69 °C 60 min
65 L Sparge -- 72 °C 15 min
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 450 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: BelgianCandySugar       Amount: 420.5 g       Temp: 20 °C       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Stout Dretzienne" Sweet Stout beer recipe by Marcell. Extract, ABV 4.81%, IBU 23.12, SRM 38.95, Fermentables: (Pale Ale, Brown, Dark Crystal Malt, Flaked Oats, Roasted Barley, Chocolate - mroost 1400, Flaked Wheat) Hops: (Magnum)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-09 10:44 UTC
NEW Water Requirements:
Stout Dretzienne
Equipment Profile Used

System Default

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Water Requirements:
Stout Dretzienne
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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