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Blonde

143 calories 13.7 g 330 ml
Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 143 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created Thursday August 29th 2019
1.047
1.010
4.84%
22.34
5.02
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg American - Pale 2-Row2 kg Pale 2-Row 37 1.8 43.5%
0.40 kg American - Vienna0.4 kg Vienna 35 4 8.7%
0.30 kg American - Carapils (Dextrine Malt)0.3 kg Carapils (Dextrine Malt) 33 1.8 6.5%
0.40 kg German - CaraHell0.4 kg CaraHell 34 11 8.7%
1.50 kg Liquid Malt Extract - Light1.5 kg Liquid Malt Extract - Light 35 4 32.6%
4.6 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Centennial8 g Centennial Hops Pellet 10 Boil 60 min 8.68 25%
8 g Centennial8 g Centennial Hops Pellet 10 Boil 35 min 7.19 25%
8 g Falconer's Flight8 g Falconer's Flight Hops Pellet 10 Boil 20 min 5.26 25%
8 g Cascade8 g Cascade Hops Pellet 7 Boil 5 min 1.21 25%
32 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
15 L Steeping 67 °C 90 min
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: BIAB, Style: Blonde Ale, ABV 4.84%, IBU 22.34, SRM 5.02, Fermentables: (Pale 2-Row, Vienna, Carapils (Dextrine Malt), CaraHell, Liquid Malt Extract - Light) Hops: (Centennial, Falconer's Flight, Cascade)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-08-31 04:29 UTC
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