Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Solo de Banjo

170 calories 15 g 330 ml
Beer Stats
Method: All Grain
Style: Kentucky Common
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 19 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 170 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created Tuesday August 27th 2019
1.056
1.010
6.06%
27.14
14.75
5.52
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.75 kg Canadian - Pale 2-Row2.75 kg Pale 2-Row 36 1.75 65.5%
1.25 kg Flaked Corn1.25 kg Flaked Corn 40 0.5 29.8%
0.10 kg American - Caramel / Crystal 40L0.1 kg Caramel / Crystal 40L 34 40 2.4%
0.10 kg German - Chocolate Wheat0.1 kg Chocolate Wheat 31 413 2.4%
4.2 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Nugget5 g Nugget Hops Pellet 14 Boil 60 min 14.38 18.2%
7.50 g Nugget7.5 g Nugget Hops Pellet 14 Boil 15 min 5.76 27.3%
15 g Nugget15 g Nugget Hops Pellet 14 Boil 5 min 7 54.5%
27.5 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
19 L Infusion 64 °C 60 min
Starting Mash Thickness: 3.08 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
5 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 72 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Montreal 2016
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Kentucky Common, ABV 6.06%, IBU 27.14, SRM 14.75, Fermentables: (Pale 2-Row, Flaked Corn, Caramel / Crystal 40L, Chocolate Wheat) Hops: (Nugget) Other: (Lactic acid)
Last Updated and Sharing
 
113
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-03-06 13:40 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/