Solo de Banjo
170 calories
15 g
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
5 g |
Nugget5 g Nugget Hops |
|
Pellet |
14 |
Boil
|
60 min |
14.38 |
18.2% |
7.50 g |
Nugget7.5 g Nugget Hops |
|
Pellet |
14 |
Boil
|
15 min |
5.76 |
27.3% |
15 g |
Nugget15 g Nugget Hops |
|
Pellet |
14 |
Boil
|
5 min |
7 |
54.5% |
27.50 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
27.50 g |
Nugget (Pellet) 27.5 g Nugget (Pellet) Hops |
|
27.14 |
100% |
27.50 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
19 L |
|
Infusion |
64 °C |
64 °C |
60 min |
Starting Mash Thickness:
3.08 L/kg
Starting Grain Temp:
20 °C |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
5 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Montreal 2016
"Solo de Banjo" Kentucky Common beer recipe by Brewer #180939. All Grain, ABV 6.06%, IBU 27.14, SRM 14.75, Fermentables: (Pale 2-Row, Flaked Corn, Caramel / Crystal 40L, Chocolate Wheat) Hops: (Nugget) Other: (Lactic acid)
View Count: 347
Brew Count: 0
Last Updated: 2020-03-06 13:40 UTC