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Tim's Hop Hog Clone

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 165 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)

Created: Tuesday August 27th 2019

Original Gravity:

1.054

Final Gravity:

1.012

ABV (standard):

5.5%

IBU (rager):

54.2

SRM (morey):

9.5

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.59 kg	Briess - American - Pale Ale Malt 2-Row4.59 kg American - Pale Ale Malt 2-Row	36.8	3.5	86.4%
0.35 kg	Simpsons - United Kingdom - Crystal Medium0.35 kg United Kingdom - Crystal Medium	33	65.01	6.6%
0.37 kg	New Zealand - Gladiator Malt0.37 kg Gladiator Malt	37.3	5.08	7%
5.31 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Centennial20 g Centennial Hops	Pellet	8.4	Boil	60 min	22.51	6.2%
15 g	Centennial15 g Centennial Hops	Pellet	8.4	Boil	15 min	4.51	4.6%
15 g	Amarillo15 g Amarillo Hops	Pellet	8.6	Boil	15 min	4.62	4.6%
15 g	Cascade15 g Cascade Hops	Pellet	7	Boil	15 min	3.76	4.6%
36 g	Centennial36 g Centennial Hops	Pellet	8.4	Whirlpool	20 min	6.57	11.1%
36 g	Amarillo36 g Amarillo Hops	Pellet	8.6	Whirlpool	20 min	6.73	11.1%
36 g	Cascade36 g Cascade Hops	Pellet	7	Whirlpool	20 min	5.48	11.1%
50 g	Amarillo50 g Amarillo Hops	Pellet	8.6	Dry Hop	0 days		15.5%
50 g	Centennial50 g Centennial Hops	Pellet	8.4	Dry Hop	0 days		15.5%
50 g	Cascade50 g Cascade Hops	Pellet	7	Dry Hop	0 days		15.5%
323 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
121 g	Centennial (Pellet) 121 g Centennial (Pellet) Hops	33.59	37.4%
101 g	Amarillo (Pellet) 101 g Amarillo (Pellet) Hops	11.35	31.2%
101 g	Cascade (Pellet) 101 g Cascade (Pellet) Hops	9.24	31.2%
323 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
21 L	Strike	--	67 °C	60 min
14 L	Sparge	--	78 °C	--
Starting Mash Thickness: 1.5 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 g	Whirlfloc		Water Agt	Boil	15 min.
5 g	Phosphoric acid		Water Agt	Mash	--

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

390

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Brews

Public: Yup, Shared
Last Updated: 2022-05-15 22:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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