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Fuller's XX Mild 1920

135 calories 14 carbs
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 33.1 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.025 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ron Pattinson (from historic records)
Calories: 135 calories (Per 355mL)
Carbs: 14 g (Per 355mL)
Created Monday August 26th 2019
1.041
1.011
3.88%
32.22
3.74
5.72
 
Fermentables
Amount Fermentable PPG °L Bill %
1.9 kg United Kingdom - Golden Promise1.9 kg Golden Promise 37 3 46.4%
1.4 kg Crisp - Chevallier Heritage Malt1.4 kg Chevallier Heritage Malt 36.3 3 34.2%
0.567 kg Flaked Corn0.567 kg Flaked Corn 40 0.5 13.9%
0.225 kg Corn Sugar - Dextrose0.225 kg Corn Sugar - Dextrose - (late addition) 42 0.5 5.5%
4.09 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
14 g Cluster14 g Cluster Hops Pellet 6.5 Boil 90 min 12.3 25%
28 g Domestic Hallertau28 g Domestic Hallertau Hops Pellet 3.9 Boil 60 min 13.8 50%
14 g Spalt14 g Spalt Hops Pellet 4.5 Boil 30 min 6.12 25%
 
Mash Guidelines
Amount Description Type Temp Time
7.75 L Mash 1 Strike 65 °C 60 min
2 L Mash 2 Infusion 67.2 °C 60 min
15.1 L Fly Sparge Sparge 75.6 °C 20 min
Starting Mash Thickness: 2 L/kg
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 113 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Stonnington, Melbourne (Cardinia Reservoir)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Ron Pattinson (from historic records), Method: All Grain, Style: No Profile Selected, ABV 3.88%, IBU 32.22, SRM 3.74, Fermentables: (Golden Promise, Chevallier Heritage Malt, Flaked Corn, Corn Sugar - Dextrose) Hops: (Cluster, Domestic Hallertau, Spalt)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-08-26 07:22 UTC
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