Fuller's XX Mild 1920 - Beer Recipe - Brewer's Friend

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Fuller's XX Mild 1920

126 calories 13.5 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 33.1 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.025 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ron Pattinson (from historic records)
Calories: 126 calories (Per 330ml)
Carbs: 13.5 g (Per 330ml)
Created: Monday August 26th 2019
1.041
1.011
3.9%
32.2
3.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.90 kg United Kingdom - Golden Promise1.9 kg Golden Promise 37 3 46.4%
1.40 kg Crisp Malting - Chevallier Heritage Malt1.4 kg Chevallier Heritage Malt 36.3 3 34.2%
0.57 kg Flaked Corn0.567 kg Flaked Corn 40 0.5 13.9%
0.23 kg Corn Sugar - Dextrose0.225 kg Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 5.5%
4.09 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Cluster14 g Cluster Hops Pellet 6.5 Boil 90 min 12.3 25%
28 g Domestic Hallertau28 g Domestic Hallertau Hops Pellet 3.9 Boil 60 min 13.8 50%
14 g Spalt14 g Spalt Hops Pellet 4.5 Boil 30 min 6.12 25%
56 g / $ 0.00
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Stonnington, Melbourne (Cardinia Reservoir)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.75 L Mash 1 Strike -- 65 °C 60 min
2 L Mash 2 Infusion -- 67.2 °C 60 min
15.1 L Fly Sparge Sparge -- 75.6 °C 20 min
Starting Mash Thickness: 2 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 7.7
Mash volume with grains 10.3
Grain absorption losses -3.9
Remaining sparge water volume (equipment estimates 27.7 L) 30.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.7 L) 33.1
Volume increase from sugar/extract (late additions) 0.1
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 22 L) 22.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.5 L) 22
Total: 37.9  
Equipment Profile Used: System Default
"Fuller's XX Mild 1920" No Profile Selected beer recipe by Ron Pattinson (from historic records). All Grain, ABV 3.88%, IBU 32.22, SRM 3.74, Fermentables: (Golden Promise, Chevallier Heritage Malt, Flaked Corn, Corn Sugar - Dextrose) Hops: (Cluster, Domestic Hallertau, Spalt)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-26 07:22 UTC