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Just Tell Me What Hop To Pick (When I'm Brewing an IPA)

266.24 calories 27.36 g 12 oz
Beer Stats
Method: BIAB
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Post Boil Size: 1.25 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: (Per 12oz)
Carbs: (Per 12oz)
Created Saturday August 24th 2019
1.080
1.020
7.83%
114.57
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb Belgian - Pilsner2.5 lb Pilsner 37 1.6 69.4%
0.50 lb Weyermann - Munich Type I0.5 lb Munich Type I 38 6 13.9%
0.20 lb American - Caramel / Crystal 10L0.2 lb Caramel / Crystal 10L 35 10 5.6%
0.20 lb Belgian - Unmalted Wheat0.2 lb Unmalted Wheat 36 2 5.6%
0.20 lb Gambrinus - Honey Malt0.2 lb Honey Malt 37 25 5.6%
3.6 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Chinook0.2 oz Chinook Hops Pellet 13 Boil 60 min 54.09 14.3%
0.20 oz Citra0.2 oz Citra Hops Pellet 11 Boil 20 min 27.72 14.3%
0.20 oz Chinook0.2 oz Chinook Hops Pellet 13 Boil 20 min 32.76 14.3%
0.30 oz Citra0.3 oz Citra Hops Pellet 11 Boil 0 min 21.4%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Dry Hop 4 days 35.7%
1.4 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
6 qt Steeping 155 °F 60 min
2 qt Sparge 160 °F --
 
Yeast
Omega Yeast Labs - Belgian Ale W OYL-028
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
64 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 26 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: BIAB, Style: Specialty IPA: Belgian IPA, ABV 7.83%, IBU 114.57, SRM 9.3, Fermentables: (Pilsner, Munich Type I, Caramel / Crystal 10L, Unmalted Wheat, Honey Malt) Hops: (Chinook, Citra)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-27 21:25 UTC
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