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I'll follow you to the bitter end

129 calories 24 carbs
Beer Stats
Method: All Grain
Style: Specialty IPA: Brown IPA
Boil Time: 60 min
Batch Size: 23.5 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 53% (brew house)
Source: me
Calories: 129 calories (Per 355mL)
Carbs: 24 g (Per 355mL)
Created Friday August 23rd 2019
1.037
1.024
1.7%
46.17
28.35
n/a
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
0.50 kg American - Caramel / Crystal 150L0.5 kg Caramel / Crystal 150L 33 150 9.1%
2 kg German - Vienna2 kg Vienna 37 4 36.4%
1.50 kg German - CaraMunich III1.5 kg CaraMunich III 34 57 27.3%
1.50 kg German - Melanoidin1.5 kg Melanoidin 37 25 27.3%
5.5 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 15 Boil 90 min 41.06 16.7%
100 g Sybilla100 g Sybilla Hops Pellet 6 Dry Hop 4 days 5.11 83.3%
 
Mash Guidelines
Amount Description Type Temp Time
25 L Infusion 72 °C --
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Type Use Time
10 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Attenuation (custom):
35%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: me, Method: All Grain, Style: Specialty IPA: Brown IPA, ABV 1.7%, IBU 46.17, SRM 28.35, Fermentables: (Caramel / Crystal 150L, Vienna, CaraMunich III, Melanoidin) Hops: (Magnum, Sybilla) Other: (Calcium Chloride (dihydrate))
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-12 19:47 UTC
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