I'll follow you to the bitter end - Beer Recipe - Brewer's Friend

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I'll follow you to the bitter end

120 calories 22.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Brown IPA
Boil Time: 60 min
Batch Size: 23.5 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 53% (brew house)
Source: me
Calories: 120 calories (Per 330ml)
Carbs: 22.2 g (Per 330ml)
Created: Friday August 23rd 2019
1.037
1.024
1.7%
46.2
28.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg American - Caramel / Crystal 150L0.5 kg Caramel / Crystal 150L 33 150 9.1%
2 kg German - Vienna2 kg Vienna 37 4 36.4%
1.50 kg German - CaraMunich III1.5 kg CaraMunich III 34 57 27.3%
1.50 kg German - Melanoidin1.5 kg Melanoidin 37 25 27.3%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 15 Boil 90 min 41.06 16.7%
100 g Sybilla100 g Sybilla Hops Pellet 6 Dry Hop 4 days 5.11 83.3%
120 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Calcium Chloride (dihydrate) Water Agt Mash --
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (custom):
35%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion -- 72 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.5
Mash volume with grains 20.1
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 19.2 L) 17.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.3 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 23.5 L) 24
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24 L) 23.5
Total: 34.4  
Equipment Profile Used: System Default
"I'll follow you to the bitter end" Specialty IPA: Brown IPA beer recipe by me. All Grain, ABV 1.7%, IBU 46.17, SRM 28.35, Fermentables: (Caramel / Crystal 150L, Vienna, CaraMunich III, Melanoidin) Hops: (Magnum, Sybilla) Other: (Calcium Chloride (dihydrate))
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  • Public: Yup, Shared
  • Last Updated: 2019-09-12 19:47 UTC