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Hazy Jay

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 43 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 173 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)

Created: Wednesday August 21st 2019

Original Gravity:

1.057

Final Gravity:

1.010

ABV (standard):

6.2%

IBU (tinseth):

41.7

SRM (morey):

4.6

Mash pH

n/a

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.50 kg	United Kingdom - Pale 2-Row8.5 kg Pale 2-Row	38	2.5	81%
1 kg	United Kingdom - Wheat1 kg Wheat	37	2	9.5%
1 kg	United Kingdom - Malted Naked Oats1 kg Malted Naked Oats	33	1.3	9.5%
10.50 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28.57 g	Amarillo28.57 g Amarillo Hops	Pellet	8.6	Boil	10 min	5.29	4.3%
28.57 g	Citra28.57 g Citra Hops	Pellet	12.8	Boil	10 min	7.87	4.3%
38.10 g	Mosaic38.1 g Mosaic Hops	Pellet	11.4	Boil	10 min	9.35	5.8%
71.43 g	Amarillo71.43 g Amarillo Hops	Pellet	7	Whirlpool at 77 °C	30 min	4.69	10.9%
71.43 g	Citra71.43 g Citra Hops	Pellet	12.8	Whirlpool at 77 °C	30 min	8.57	10.9%
66.67 g	Mosaic66.67 g Mosaic Hops	Pellet	11.4	Whirlpool at 77 °C	30 min	5.89	10.1%
52.38 g	Amarillo52.38 g Amarillo Hops	Pellet	7	Dry Hop	7 days		8%
57.14 g	Citra57.14 g Citra Hops	Pellet	12.8	Dry Hop	7 days		8.7%
57.14 g	Mosaic57.14 g Mosaic Hops	Pellet	11.4	Dry Hop	7 days		8.7%
61.90 g	Amarillo61.9 g Amarillo Hops	Pellet	7	Dry Hop	3 days		9.4%
57.14 g	Citra57.14 g Citra Hops	Pellet	12.8	Dry Hop	3 days		8.7%
66.67 g	Mosaic66.67 g Mosaic Hops	Pellet	11.4	Dry Hop	3 days		10.1%
657.14 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28.57 g	Amarillo (Pellet) 28.57 g Amarillo (Pellet) Hops	5.29	4.3%
214.28 g	Citra (Pellet) 214.28 g Citra (Pellet) Hops	16.44	32.6%
228.58 g	Mosaic (Pellet) 228.58 g Mosaic (Pellet) Hops	15.24	34.7%
185.71 g	Amarillo (Pellet) 185.71 g Amarillo (Pellet) Hops	4.69	28.3%
657.14 g / £ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
34.3 L		Decoction	--	67 °C	60 min
Starting Mash Thickness: 2.8 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 197 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

313

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Brews

Public: Yup, Shared
Last Updated: 2019-08-29 14:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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