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Irish Red KT

185 calories 18 carbs
Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 60% (brew house)
Source: KT
Calories: 185 calories (Per 355mL)
Carbs: 18 g (Per 355mL)
Created Tuesday August 20th 2019
1.056
1.013
5.54%
23.63
26.9
5.4
 
Fermentables
Amount Fermentable PPG °L Bill %
4.25 kg German - Pale Ale4.25 kg Pale Ale 39 2.3 85.7%
0.5 kg Bestmalz - BEST Caramel Amber0.5 kg BEST Caramel Amber 34 25 10.1%
0.15 kg United Kingdom - Oat Malt0.15 kg Oat Malt 28 2 3%
0.06 kg Bestmalz - BEST Roasted Barley0.06 kg BEST Roasted Barley 30 480 1.2%
4.96 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
35 g East Kent Goldings35 g East Kent Goldings Hops Pellet 4 Boil 60 min 23.63 100%
 
Mash Guidelines
Amount Description Type Temp Time
13 L Infusion 67 °C 90 min
16.5 L Sparge 80 °C 30 min
Starting Mash Thickness: 2.5 L/kg
 
Other Ingredients
Amount Name Type Use Time
1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.94 ml Phosphoric acid Water Agt Mash 1 hr.
1.97 ml Phosphoric acid Water Agt Sparge 1 hr.
1 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 118 g       CO2 Level: 2.44 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
Author: KT, Method: All Grain, Style: Irish Red Ale, ABV 5.54%, IBU 23.63, SRM 26.9, Fermentables: (Pale Ale, BEST Caramel Amber, Oat Malt, BEST Roasted Barley) Hops: (East Kent Goldings) Other: (Calcium Chloride (dihydrate), Phosphoric acid, Baking Soda)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-20 17:59 UTC
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