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Bingo's Blessing NEIPA

251 calories 22.9 g 12 oz
Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Los Altos MoreBeer
Hop Utilization: 99%
Calories: 251 calories (Per 12oz)
Carbs: 22.9 g (Per 12oz)
Created Tuesday August 20th 2019
1.076
1.015
8%
146.43
5.69
n/a
53.10
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Great Western - California Select 2-Row Malt12 lb California Select 2-Row Malt 1.89 / lb
22.68
37 2 63.2%
3.50 lb United Kingdom - Maris Otter Pale3.5 lb Maris Otter Pale 1.99 / lb
6.97
38 3.75 18.4%
1.50 lb American - White Wheat1.5 lb White Wheat 1.99 / lb
2.99
40 2.8 7.9%
2 lb Flaked Oats2 lb Flaked Oats 1.99 / lb
3.98
33 2.2 10.5%
19 lb / 36.61
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Artisan - Chinook (11.6 AA)4 oz Artisan - Chinook (11.6 AA) Hops 0.75 / oz
3.00
Pellet 11.6 First Wort at 68 °F 0 min 127.67 47.1%
0.50 oz Columbus0.5 oz Columbus Hops 1.00 / oz
0.50
Pellet 15 Boil 60 min 18.76 5.9%
1 oz Citra1 oz Citra Hops 1.50 / oz
1.50
Pellet 11 Aroma 0 min 11.8%
1 oz Mosaic1 oz Mosaic Hops 2.50 / oz
2.50
Pellet 12.5 Aroma 0 min 11.8%
1 oz Artisan - Citra (11.8 AA)1 oz Artisan - Citra (11.8 AA) Hops Pellet 11.8 Dry Hop at 65 °F 0 days 11.8%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop at 65 °F 0 days 11.8%
8.5 oz / 7.50
 
Mash Guidelines
Amount Description Type Temp Time
6 gal Strike 153 °F --
Infusion -- 60 min
0.5 gal Vorlauf -- --
7 gal Fly Sparge -- 10 min
 
Yeast
GigaYeast - Vermont IPA Yeast
Amount:
1 Each
Cost:
8.99 / each
8.99
Attenuation (avg):
80%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 159 B cells required
8.99 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 15 10 0
Mash Chemistry and Brewing Water Calculator
 
Notes

First batch
OG 1.051
Replaced Chinook hops with simcoe

dry hopped at high krausen with 1.5 oz simcoe, 2 oz mosaic
fermenting p slow @ 65 degrees

15 grams gypsum
10 grams CaCl

Yeast Starter:
202 grams of DME for starter OG of 1.037. 2L total volume
Yeast is a few months old, not ideal.

6/13/2020 brew day
Used El dorado in place of mosaic. Will be dry hopping with citra only.
OG 1.068
v bitter, more orange color than last batch which was creamier.

yeast showing activity next morning! healthy rhythm of bubbles. no blow off as of 6/15.

6/17
Reading:
1.020
Tasting: very boozy, very bitter. woof.

Racked 6/18

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-06-19 21:54 UTC
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