View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Rusty Crank IPA - Gluten Free

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 250 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)

Created: Monday August 19th 2019

Original Gravity:

1.076

Final Gravity:

1.014

ABV (standard):

8.1%

IBU (tinseth):

85.8

SRM (morey):

8.7

Mash pH

3.5

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Grouse Malt House - American - Pale Millet Malt - Gluten Free	30	1.5	52.6%
3 lb	American - Organic Pale Buckwheat Malt3 lb Organic Pale Buckwheat Malt	30	2	15.8%
2 lb	Grouse Malt House - Goldfinch Millet Malt2 lb Goldfinch Millet Malt	28	5.4	10.5%
2 lb	Grouse Malt House - Caramillet Malt2 lb Caramillet Malt	28	5	10.5%
2 lb	Eckert Malting - Amber Rice Malt2 lb Amber Rice Malt	22	15	10.5%
19 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	60 min	30.06	16.7%
2 oz	cashmere2 oz cashmere Hops	Pellet	8.8	Boil	40 min	42.21	33.3%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	15 min	13.56	16.7%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Dry Hop	7 days		16.7%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	7 days		16.7%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	30.06	33.4%
2 oz	cashmere (Pellet)	42.21	33.3%
2 oz	Centennial (Pellet)	13.56	33.4%
6 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
27 qt	Temperature	--	175 °F	90 min
4 qt	Infusion	--	159 °F	60 min
12 qt	Batch Sparge	--	168 °F	30 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
2 tsp	Gypsum	Water Agt	Mash	90 min.
1 tsp	Epsom Salt	Water Agt	Mash	90 min.
1 tsp	Calcium Chloride (anhydrous)	Water Agt	Mash	90 min.
2 tbsp	termamyl	Other	Mash	90 min.
2 tbsp	SEBAmyl L	Water Agt	Mash	1 hr.
1 each	Whirlfloc	Water Agt	Mash	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 134 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

572

Views

Brews

Public: Yup, Shared
Last Updated: 2019-08-19 00:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!