Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
3.50 lb |
Thomas Fawcett - Maris Otter3.5 lb Maris Otter |
|
38 |
2.1 |
63.6% |
|
1 lb |
Deer Creek - Double Dutch (Dark Munich)1 lb Double Dutch (Dark Munich) |
|
35 |
20 |
18.2% |
|
0.50 lb |
Crisp Malting - Brown Malt0.5 lb Brown Malt |
|
32.7 |
65 |
9.1% |
|
0.38 lb |
German - Chocolate Wheat0.375 lb Chocolate Wheat |
|
31 |
413 |
6.8% |
|
0.13 lb |
Deer Creek - First Crack (Melanoidin)0.125 lb First Crack (Melanoidin) |
|
35 |
90 |
2.3% |
|
5.50 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Artisan - Cascade0.5 oz Cascade Hops |
|
Pellet |
6 |
Boil
|
60 min |
23.67 |
33.3% |
|
1 oz |
Artisan - Cascade1 oz Cascade Hops |
|
Pellet |
6 |
Boil
|
10 min |
17.17 |
66.7% |
|
1.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.50 oz |
Artisan - Cascade (Pellet) 1.4999999965689 oz Cascade (Pellet) Hops |
|
40.84 |
100% |
|
1.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.15 gal |
BIAB - No Sparge |
Infusion |
-- |
152 °F |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 tsp |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
0.10 tsp |
Canning Salt
|
|
Water Agt |
Mash |
1 hr. |
|
1 tbsp |
Vanilla extract
|
|
Flavor |
Bottling |
0 min. |
Priming
|
Method: dextrose
Amount: 2.8 oz
Temp: 68 °F
CO2 Level: 2.75 Volumes |
Target Water Profile
London (Porter, dark ales)
"Brotherhood Porter" American Porter beer recipe by System Account. BIAB, ABV 5.62%, IBU 40.84, SRM 32.77, Fermentables: (Maris Otter, Double Dutch (Dark Munich), Brown Malt, Chocolate Wheat, First Crack (Melanoidin)) Hops: (Cascade) Other: (Gypsum, Canning Salt, Vanilla extract)
Last Updated and Sharing
- Public: Nope, Not Shared
- Last Updated: 2020-02-18 15:37 UTC
- Snapshot Created: 2019-08-18 21:53 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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