Brotherhood Porter - Beer Recipe - Brewer's Friend

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Brotherhood Porter

185 calories 18.4 g 12 oz
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Beer Stats
Notice: Recipe was deleted by owner
Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.6 gallons
Post Boil Size: 2.9 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 94%
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Sunday August 18th 2019
1.056
1.013
5.6%
40.8
32.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb Thomas Fawcett - Maris Otter3.5 lb Maris Otter 38 2.1 63.6%
1 lb Deer Creek - Double Dutch (Dark Munich)1 lb Double Dutch (Dark Munich) 35 20 18.2%
0.50 lb Crisp Malting - Brown Malt0.5 lb Brown Malt 32.7 65 9.1%
0.38 lb German - Chocolate Wheat0.375 lb Chocolate Wheat 31 413 6.8%
0.13 lb Deer Creek - First Crack (Melanoidin)0.125 lb First Crack (Melanoidin) 35 90 2.3%
5.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Artisan - Cascade0.5 oz Cascade Hops Pellet 6 Boil 60 min 23.67 33.3%
1 oz Artisan - Cascade1 oz Cascade Hops Pellet 6 Boil 10 min 17.17 66.7%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Gypsum Water Agt Mash 1 hr.
0.10 tsp Canning Salt Water Agt Mash 1 hr.
1 tbsp Vanilla extract Flavor Bottling --
 
Yeast
Wyeast - Denny's Favorite 50 1450
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
60 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 46 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 2.8 oz       Temp: 68 °F       CO2 Level: 2.75 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.15 gal BIAB - No Sparge Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.99 g | 20 qt) 4.54 18.2  
Mash volume with grains (equipment estimates 5.43 g | 21.7 qt) 4.98 19.9  
Grain absorption losses -0.69 -2.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.06 g | 16.2 qt) 3.6 14.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 2.5 g | 10 qt) 2.9 11.6  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 2.9 g | 11.6 qt) 2.5 10  
Total: 4.54 18.2
Equipment Profile Used: System Default
"Brotherhood Porter" American Porter beer recipe by System Account. BIAB, ABV 5.62%, IBU 40.84, SRM 32.77, Fermentables: (Maris Otter, Double Dutch (Dark Munich), Brown Malt, Chocolate Wheat, First Crack (Melanoidin)) Hops: (Cascade) Other: (Gypsum, Canning Salt, Vanilla extract)
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  • Public: Nope, Not Shared
  • Last Updated: 2020-02-18 15:37 UTC
  • Snapshot Created: 2019-08-18 21:53 UTC