the 5th awakening Beer Recipe | All Grain Oatmeal Stout | Brewer's Friend
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the 5th awakening

215 calories 22.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Sunday November 24th 2013
1.065
1.016
6.4%
28.8
37.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
21 lb American - Pale 2-Row21 lb Pale 2-Row 37 1.8 75%
2 lb American - Chocolate2 lb Chocolate 29 350 7.1%
3 lb Rolled Oats3 lb Rolled Oats 33 2.2 10.7%
0.50 lb German - Carafa III0.5 lb Carafa III 32 535 1.8%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 3.6%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 1.8%
28 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Willamette3 oz Willamette Hops Pellet 4.5 Boil 60 min 21.61 60%
2 oz Willamette2 oz Willamette Hops Pellet 4.5 Boil 15 min 7.15 40%
5 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 151 °F --
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 519 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"the 5th awakening" Oatmeal Stout beer recipe by man_o_bier. All Grain, ABV 6.42%, IBU 28.76, SRM 37.84, Fermentables: (Pale 2-Row, Chocolate, Rolled Oats, Carafa III, Caramel / Crystal 120L, Roasted Barley) Hops: (Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2013-11-24 21:50 UTC
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