NASA Fall Picnic Milk Stout Beer Recipe | All Grain Sweet Stout | Brewer's Friend
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NASA Fall Picnic Milk Stout

244 calories 32.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 11 gallons (ending kettle volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 81% (ending kettle)
Calories: 244 calories (Per 12oz)
Carbs: 32.3 g (Per 12oz)
Created: Friday August 16th 2019
1.072
1.028
5.8%
24.9
32.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb American - Pale 2-Row22 lb Pale 2-Row 37 1.8 83%
1 lb Belgian - Special B1 lb Special B 34 115 3.8%
1 lb United Kingdom - Black Patent1 lb Black Patent 27 525 3.8%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 3.8%
1.50 lb Lactose (Milk Sugar)1.5 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 5.7%
26.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Willamette4 oz Willamette Hops Pellet 4.5 Boil 60 min 22.4 66.7%
2 oz Kent Goldings2 oz Kent Goldings Hops Pellet 5 Boil 5 min 2.48 33.3%
6 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.763 gal Infusion -- 154 °F 60 min
Starting Mash Thickness: 1.15 qt/lb
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 255 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"NASA Fall Picnic Milk Stout" Sweet Stout beer recipe by earlingy. All Grain, ABV 5.84%, IBU 24.88, SRM 32.48, Fermentables: (Pale 2-Row, Special B, Black Patent, Roasted Barley, Lactose (Milk Sugar)) Hops: (Willamette, Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-21 20:09 UTC
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