BCHB IPA recipe Beer Recipe | All Grain American IPA | Brewer's Friend
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BCHB IPA recipe

205 calories 20.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 110 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.500 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Thursday August 15th 2019
1.062
1.015
6.2%
12.1
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
210 lb American - Pale 2-Row210 lb Pale 2-Row 37 1.8 91.3%
20 lb German - Vienna20 lb Vienna 37 4 8.7%
230 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 oz Apollo10 oz Apollo Hops Leaf/Whole 20 Boil 60 min 0.55 9.8%
16 oz Mosaic16 oz Mosaic Hops Pellet 12.5 Boil 15 min 0.3 15.7%
16 oz Ahtanum16 oz Ahtanum Hops Leaf/Whole 6 Boil 5 min 0.05 15.7%
30 oz Citra30 oz Citra Hops Pellet 11 Whirlpool 0 min 11.24 29.4%
30 oz citra30 oz citra Hops Pellet 11 Boil 0 min 29.4%
102 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike @ 164 Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
80 gypsum
40 Calcium Chloride

40ml Lactic Acid
Mash Chemistry and Brewing Water Calculator
 
Notes

Old school Whirlpool. No cold water needed.

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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-08-15 15:43 UTC
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