BCHB IPA recipe - Beer Recipe - Brewer's Friend

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BCHB IPA recipe

205 calories 20.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 110 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.500 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Thursday August 15th 2019
1.062
1.015
6.2%
12.1
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
210 lb American - Pale 2-Row210 lb Pale 2-Row 37 1.8 91.3%
20 lb German - Vienna20 lb Vienna 37 4 8.7%
230 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 oz Apollo10 oz Apollo Hops Leaf/Whole 20 Boil 60 min 0.55 9.8%
16 oz Mosaic16 oz Mosaic Hops Pellet 12.5 Boil 15 min 0.3 15.7%
16 oz Ahtanum16 oz Ahtanum Hops Leaf/Whole 6 Boil 5 min 0.05 15.7%
30 oz Citra30 oz Citra Hops Pellet 11 Whirlpool 0 min 11.24 29.4%
30 oz citra30 oz citra Hops Pellet 11 Boil 0 min 29.4%
102 oz / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
80 gypsum
40 Calcium Chloride

40ml Lactic Acid
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike @ 164 Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 115.33 gal (461.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 103.33 gal (413.3 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 90.28 gal (361.1 qt) 71.88 287.5  
WARNING: Based on your provided mash thickness (1.25 qt/lb), your strike volume will exceeds the total water needed for the recipe (36.5 g). Reduce mash thickness to 0.62 qt/lb or increase pre-boil volume to 42.88 g.    
Strike water volume at mash thickness of 1.25 qt/lb 71.88 287.5  
Mash volume with grains 90.28 361.1  
Grain absorption losses -28.75 -115  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 115.33 g | 461.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -2.7 -10.8  
Post boil Volume 111.13 444.5  
Hops absorption losses (whirlpool, hop stand) -1.13 -4.5  
Going into fermentor 110 440  
Total: 36.5 146
Equipment Profile Used: System Default
 
Notes

Old school Whirlpool. No cold water needed.

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  • Last Updated: 2019-08-15 15:43 UTC