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Red Ale

Method: All Grain
Style: Scottish Light 60/-
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Sean Billings
Calories: 140 calories (Per 12oz)
Carbs: 11.8 g (Per 12oz)

Created: Thursday August 15th 2019

Original Gravity:

1.043

Final Gravity:

1.007

ABV (standard):

4.7%

IBU (tinseth):

24.7

SRM (morey):

7.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
102 oz	American - Pale Ale102 oz Pale Ale	37	3.5	66.8%
14.10 oz	American - CaraCrystal Wheat Malt14.1 oz CaraCrystal Wheat Malt	34	55	9.2%
1.40 oz	German - Wheat Malt1.4 oz Wheat Malt	37	2	0.9%
2.20 lb	Cane Sugar2.2 lb Cane Sugar	46	0	23.1%
152.70 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Challenger20 g Challenger Hops	Leaf/Whole	8.5	Boil	60 min	15.72	33.3%
16 g	First Gold16 g First Gold Hops	Leaf/Whole	7.5	Boil	20 min	6.72	26.7%
16 g	First Gold16 g First Gold Hops	Leaf/Whole	7.5	Boil	5 min	2.21	26.7%
8 g	First Gold8 g First Gold Hops	Leaf/Whole	7.5	Boil	0 min		13.3%
60 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Challenger (Leaf/Whole) 20 g Challenger (Leaf/Whole) Hops	15.72	33.3%
40 g	First Gold (Leaf/Whole) 40 g First Gold (Leaf/Whole) Hops	8.93	66.7%
60 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.2 gal		Infusion	--	150 °F	60 min

Yeast

Wyeast - Irish Ale 1084

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	62 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 99 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

187

Views

Brews

Public: Yup, Shared
Last Updated: 2019-08-15 12:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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