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Red Ale

140 calories 11.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Scottish Light 60/-
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Sean Billings
Calories: 140 calories (Per 12oz)
Carbs: 11.8 g (Per 12oz)
Created: Thursday August 15th 2019
1.043
1.007
4.7%
24.7
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
102 oz American - Pale Ale102 oz Pale Ale 37 3.5 66.8%
14.10 oz American - CaraCrystal Wheat Malt14.1 oz CaraCrystal Wheat Malt 34 55 9.2%
1.40 oz German - Wheat Malt1.4 oz Wheat Malt 37 2 0.9%
2.20 lb Cane Sugar2.2 lb Cane Sugar 46 0 23.1%
152.70 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Challenger20 g Challenger Hops Leaf/Whole 8.5 Boil 60 min 15.72 33.3%
16 g First Gold16 g First Gold Hops Leaf/Whole 7.5 Boil 20 min 6.72 26.7%
16 g First Gold16 g First Gold Hops Leaf/Whole 7.5 Boil 5 min 2.21 26.7%
8 g First Gold8 g First Gold Hops Leaf/Whole 7.5 Boil 0 min 13.3%
60 g / $ 0.00
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.2 gal Infusion -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.21 12.9  
Mash volume with grains 3.8 15.2  
Grain absorption losses -0.92 -3.7  
Remaining sparge water volume (equipment estimates 6.37 g | 25.5 qt) 5.79 23.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.16 0.6  
Pre boil volume (equipment estimates 8.58 g | 34.3 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 7 28  
Going into fermentor 7 28  
Total: 9.01 36
Equipment Profile Used: System Default
"Red Ale" Scottish Light 60/- beer recipe by Sean Billings. All Grain, ABV 4.74%, IBU 24.65, SRM 7.31, Fermentables: (Pale Ale, CaraCrystal Wheat Malt, Wheat Malt, Cane Sugar) Hops: (Challenger, First Gold)
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  • Last Updated: 2019-08-15 12:33 UTC