Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
122 g |
Magnum122 g Magnum Hops |
|
Pellet |
15 |
Boil
|
90 min |
33.72 |
30.3% |
|
140 g |
Saaz140 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
15 min |
4.19 |
34.8% |
|
140 g |
Saaz140 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
7 min |
2.27 |
34.8% |
|
402 g
/ 0.00 €
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
122 g |
Magnum (Pellet) 122 g Magnum (Pellet) Hops |
|
33.72 |
30.3% |
|
280 g |
Saaz (Pellet) 280 g Saaz (Pellet) Hops |
|
6.46 |
69.6% |
|
402 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Temperature |
-- |
65 °C |
60 min |
Starting Mash Thickness:
1.5 L/kg
|
Yeast
|
WE - W34-70
|
|
Amount:
|
130 Each |
Cost:
|
|
|
Attenuation (avg):
|
65%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
18 - 25 °C |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
750 B cells required
|
|
|
0.00 €
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: co2
Amount: 150
Temp: 4 °C
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
Notes
Brygging av dobbel batch 13.08
Mesketemp på ca 64 grader
Denne gangen brygget vi 2 batcher samtidig på til sammen ca 300L
Fikk en OG på 1051 etter koking.
Gjæring startet på 16 grader den 13.08 og ble senket til 14 den 14.08.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-08-14 05:59 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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