Havblikk Tsjekkisk - Beer Recipe - Brewer's Friend

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Havblikk Tsjekkisk

149 calories 18.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Bohemian Pilsener
Boil Time: 90 min
Batch Size: 180 liters (fermentor volume)
Pre Boil Size: 160 liters
Post Boil Size: 150 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Solgull
Calories: 149 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Tuesday August 13th 2019
1.048
1.016
4.2%
40.2
7.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg Weyermann - Bohemian Pilsner Malt25 kg Bohemian Pilsner Malt 36.8 2.43 74.6%
5 kg German - Pilsner5 kg Pilsner 38 1.6 14.9%
1.75 kg German - CaraBohemian1.75 kg CaraBohemian 33 75 5.2%
1.75 kg Weyermann - Carapils1.75 kg Carapils 37 1.8 5.2%
33.50 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
122 g Magnum122 g Magnum Hops Pellet 15 Boil 90 min 33.72 30.3%
140 g Saaz140 g Saaz Hops Pellet 3.5 Boil 15 min 4.19 34.8%
140 g Saaz140 g Saaz Hops Pellet 3.5 Boil 7 min 2.27 34.8%
402 g / 0.00 €
 
Yeast
WE - W34-70
Amount:
130 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 750 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 150       Temp: 4 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 65 °C 60 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 160.56 L. Suggest reducing initial water volume to 45.4 L and adding 115.16 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 72.36 L. Suggest reducing strike water volume to 23.29 L and adding 26.96 L sparge/top-off. 50.3
Strike water volume at mash thickness of 1.5 L/kg 50.3
Mash volume with grains (equipment estimates 42.4 L) 72.4
Grain absorption losses -33.5
Remaining sparge water volume (equipment estimates 144.7 L) 144.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 160.6 L) 160
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -2
Post boil Volume 150
Top off amount 30
Going into fermentor 180
Total: 194.4  
Equipment Profile Used: System Default
 
Notes

Brygging av dobbel batch 13.08
Mesketemp på ca 64 grader

Denne gangen brygget vi 2 batcher samtidig på til sammen ca 300L
Fikk en OG på 1051 etter koking.

Gjæring startet på 16 grader den 13.08 og ble senket til 14 den 14.08.

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  • Last Updated: 2019-08-14 05:59 UTC