Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Willamette1 oz Willamette Hops |
|
Leaf/Whole |
5 |
Boil at 212 °F
|
65 min |
14.03 |
20% |
|
1 oz |
Willamette1 oz Willamette Hops |
|
Leaf/Whole |
5 |
Boil at 212 °F
|
50 min |
13.11 |
20% |
|
1 oz |
Citra1 oz Citra Hops |
|
Leaf/Whole |
13.3 |
Boil at 212 °F
|
30 min |
28.18 |
20% |
|
2 oz |
Citra2 oz Citra Hops |
|
Leaf/Whole |
13.3 |
Boil at 212 °F
|
0 min |
|
40% |
|
5 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Willamette (Leaf/Whole) 1.9999999954251 oz Willamette (Leaf/Whole) Hops |
|
27.14 |
40% |
|
3 oz |
Citra (Leaf/Whole) 2.9999999931377 oz Citra (Leaf/Whole) Hops |
|
28.18 |
60% |
|
5 oz
/ $ 0.00
|
Priming
|
Method: co2
CO2 Level: 2.45 Volumes |
Target Water Profile
Balanced Profile
"Garden Hose Pale Ale" Blonde Ale beer recipe by Anonymous. All Grain, ABV 5.26%, IBU 55.32, SRM 4.48, Fermentables: (Pale 2-Row, Rye Malt, Vienna, Caramel / Crystal 10L, Carapils (Dextrine Malt)) Hops: (Willamette, Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-08-12 06:26 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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