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Rustique Saison

164 calories 15 carbs
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 69% (brew house)
Source: Miggy Smalls
Calories: 164 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created Wednesday August 7th 2019
1.050
1.010
5.21%
171.81
3.7
5.61
 
Brew Log History

Target 72°F
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Fermentables
Amount Fermentable PPG °L Bill %
7.58 lb American - Pilsner7.58 lb Pilsner 37 1.8 78%
14.08 oz American - White Wheat14.08 oz White Wheat 40 2.8 9.1%
0.26 lb German - Acidulated Malt0.26 lb Acidulated Malt 27 3.4 2.7%
1 lb American - Pale 2-Row1 lb Pale 2-Row 37 1.8 10.3%
9.72 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
2.5 oz Magnum2.5 oz Magnum Hops Pellet 15 Boil 60 min 165.93 55.6%
0.5 oz Mandarina Bavaria0.5 oz Mandarina Bavaria Hops Pellet 8.5 Whirlpool 0 min 3.18 11.1%
0.5 oz Huell Melon0.5 oz Huell Melon Hops Pellet 7.2 Whirlpool 0 min 2.7 11.1%
0.5 oz Mandarina Bavaria0.5 oz Mandarina Bavaria Hops Pellet 8.5 Dry Hop 3 days 11.1%
0.5 oz Huell Melon0.5 oz Huell Melon Hops Pellet 7.2 Dry Hop 3 days 11.1%
 
Yeast
Omega Yeast Labs - Saisonstein’s Monster OYL-500
Amount:
1
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 176 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 22.94 psi       CO2 Level: 2.2 Volumes
 
Target Water Profile
Villa Park
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Miggy Smalls, Method: All Grain, Style: Saison, ABV 5.21%, IBU 171.81, SRM 3.7, Fermentables: (Pilsner, White Wheat, Acidulated Malt, Pale 2-Row) Hops: (Magnum, Mandarina Bavaria, Huell Melon)
Last Updated and Sharing
 
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Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-08 01:35 UTC
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