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Joes Kolsch

225 calories 21.7 g 12 oz
Beer Stats
Method: BIAB
Style: Kölsch
Boil Time: 60 min
Batch Size: 2.125 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 225 calories (Per 12oz)
Carbs: 21.7 g (Per 12oz)
Created Wednesday August 7th 2019
1.068
1.015
6.86%
26.87
4.62
5.86
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb American - Pilsner3.5 lb Pilsner 37 1.8 63.6%
1.25 lb American - White Wheat1.25 lb White Wheat 40 2.8 22.7%
0.50 lb Briess - Carapils Malt0.5 lb Carapils Malt 34.5 1.5 9.1%
0.25 lb Flaked Wheat0.25 lb Flaked Wheat 34 2 4.5%
5.5 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Cascade0.4 oz Cascade Hops Pellet 7 Boil 60 min 26.87 51.6%
0.38 oz Amarillo0.375 oz Amarillo Hops Pellet 8.6 Dry Hop 4 days 48.4%
0.77 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
16.8 qt BIAB Strike 148 °F 75 min
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Zest - 1 Orange Flavor Boil 5 min.
 
Yeast
Wyeast - Kölsch 2565
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
56 - 70 °F
Starter:
Yes
Fermentation Temp:
60 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 100 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 2.1 oz       CO2 Level: 2.7 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
56 11 25 47 14 123
Mash Chemistry and Brewing Water Calculator
Method: BIAB, Style: Kölsch, ABV 6.86%, IBU 26.87, SRM 4.62, Fermentables: (Pilsner, White Wheat, Carapils Malt, Flaked Wheat) Hops: (Cascade, Amarillo) Other: (Zest - 1 Orange)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-23 23:40 UTC
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