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Munich Dunklebastard Petestock '23

Method: BIAB
Style: Munich Dunkel
Boil Time: 90 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 39.98 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Pete.B
Calories: 161 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)

Created: Tuesday August 6th 2019

Original Gravity:

1.052

Final Gravity:

1.016

ABV (standard):

4.8%

IBU (tinseth):

76.7

SRM (morey):

28.0

Mash pH

5.5

Cost $

62.12

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Brew Log History

Target 15°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.80 kg	German - CaraMunich II4.8 kg CaraMunich II	$ 5.80 / kg $ 27.84	34	46	67.2%
2.20 kg	Bestmalz - BEST Pilsen2.2 kg BEST Pilsen	$ 4.32 / kg $ 9.50	37	1.9	30.8%
60 g	Joe White - Chocolate Malt60 g Chocolate Malt	$ 4.68 / kg $ 0.28	33.1	244	0.8%
80 g	Bestmalz - BEST Munich Dark80 g BEST Munich Dark	$ 5.31 / kg $ 0.42	36.23	11	1.1%
7.14 kg / $ 38.05

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
15 g	Hallertau Hersbrucker (2.6 AA) / 80 Grams	$ 137.50 / kg $ 2.06	Pellet	3.5	Boil	90 min	4.49	7.6%
17 g	Magnum (15 AA) / 8.61 Grams17 g Magnum (15 AA) / 8.61 Grams Hops	$ 162.50 / kg $ 2.76	Pellet	13.3	Boil	90 min	19.35	8.6%
20 g	Perle (5.2 AA) / 36.21 Grams20 g Perle (5.2 AA) / 36.21 Grams Hops	$ 137.50 / kg $ 2.75	Pellet	5.2	Boil	90 min	11.12	10.2%
15 g	Saaz (4.6 AA) / 10.2615 g Saaz (4.6 AA) / 10.26 Hops	$ 137.50 / kg $ 2.06	Pellet	3.8	Boil	90 min	4.88	7.6%
25 g	German Hallertau Mittelfrüh (4.4 AA) / 100 Grams	$ 0.11 / g $ 2.75	Pellet	4.8	Boil	60 min	12	12.7%
40 g	Hallertau Hersbrucker (3.1 AA) / 80 Grams	$ 137.50 / kg $ 5.50	Pellet	3.5	Boil	60 min	14	20.3%
45 g	Hallertau Mittelfruh45 g Hallertau Mittelfruh Hops	$ 0.14 / g $ 6.19	Pellet	4.8	Boil	10 min	7.83	22.8%
20 g	Tettnanger20 g Tettnanger Hops		Pellet	4.2	Boil	10 min	3.05	10.2%
197 g / $ 24.08

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
15 g	Hallertau Hersbrucker (2.6 AA) / 80 Grams (Pellet)	$ 137.50 / kg $ 2.06	4.49	7.6%
17 g	Magnum (15 AA) / 8.61 Grams (Pellet)	$ 162.50 / kg $ 2.76	19.35	8.6%
20 g	Perle (5.2 AA) / 36.21 Grams (Pellet)	$ 137.50 / kg $ 2.75	11.12	10.2%
15 g	Saaz (4.6 AA) / 10.26 (Pellet)	$ 137.50 / kg $ 2.06	4.88	7.6%
25 g	German Hallertau Mittelfrüh (4.4 AA) / 100 Grams (Pellet)	$ 0.11 / g $ 2.75	12	12.7%
40 g	Hallertau Hersbrucker (3.1 AA) / 80 Grams (Pellet)	$ 137.50 / kg $ 5.50	14	20.3%
45 g	Hallertau Mittelfruh (Pellet)	$ 0.14 / g $ 6.19	7.83	22.8%
20 g	Tettnanger (Pellet) 20 g Tettnanger (Pellet) Hops		3.05	10.2%
197 g / $ 24.08

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
31.7 L	BIAB	Decoction	--	69 °C	60 min
10 L	Sterile water after boil to get 30 litres	Top Off	--	18 °C	--

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Whirlfloc	Water Agt	Boil	10 min.
15 g	Chalk	Water Agt	Mash	1 hr.
5 g	Gypsum/Calcium Sulphate	Water Agt	Mash	1 hr.

Yeast

Wyeast - Munich Lager 2308

Amount:	2 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	9 - 13 °C	Starter:	No
Fermentation Temp:	15 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 126 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.84 bar Temp: 20 °C CO₂ Level: 2.44 Volumes

Target Water Profile

Munich (Dark Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
82	20	4	2	16	320
VVQT7X4 https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=VVQT7X4 Gypsum: 5g CaSO4•2H2O ~1.2 tsp Chalk: 15g CaCO3
Mash Chemistry and Brewing Water Calculator

Notes

Brewed for Petestock'23

Matt had a stack of Munich 2 and left over hops that he needed to use up, so this was his first attempt. Absolutely delicious (he claims)
Recipe: Munich Dunklebastard
By: matt
Brewer Pete
Asst Brewer:
Style: Munich Dunkel
TYPE: All Grain
Taste: (35.0)
Recipe Specifications
--------------------------
Batch Size: 44.00 L
Boil Size: 60.31 L
Estimated Color: 34.4 EBC
Estimated IBU: 45.3 IBU
Brewhouse Efficiency: 70.00 %
Boil Time: 90 Minutes

Ingredients:
------------
Amount Item Type % or IBU
7.40 kg Munich II (Weyermann) (16.7 EBC) Grain 60.16 %
4.20 kg Pilsner (Weyermann) (3.3 EBC) Grain 34.15 %
0.40 kg Munich, Dark (Joe White) (29.6 EBC) Grain 3.25 %
0.30 kg Chocolate Malt (Joe White) (750.6 EBC) Grain 2.44 %
40.00 gm Northern Brewer [8.50 %] (60 min) Hops 18.6 IBU
20.00 gm Pearle [8.00 %] (60 min) Hops 8.7 IBU
40.00 gm Hallertauer Mittelfrueh [3.00 %] (30 min) Hops 5.0 IBU
40.00 gm Tettnang [4.50 %] (30 min) Hops 7.6 IBU
60.00 gm Tettnang [4.50 %] (10 min) Hops 5.4 IBU
1 Pkgs Southern German Lager (White Labs #WLP838) Yeast-La
--
Output
Total Water Needed 33.47 Liters
Strike Water Temp 70 Celsius
Total Mash Volume 37.77 Liters
PreBoil Wort 31.05 Liters
PostBoil Wort 23.95 Liters
Into Fermenter 23.00 Liters
------------
http://www.biabcalculator.com/
Total Water Needed 33.47 Liters
Strike Water Temp 70 Celsius
Total Mash Volume 37.77 Liters
PreBoil Wort 31.05 Liters
PostBoil Wort 23.95 Liters
Into Fermenter 23.00 Liters
VVQT7X4
https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=VVQT7X4

Last Updated and Sharing

220

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Brews

Public: Yup, Shared
Last Updated: 2023-02-11 05:34 UTC
Snapshot Created: 2019-08-06 10:17 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Munich Dunklebastard Petestock '23

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