Munich Dunklebastard Petestock '23 - Beer Recipe - Brewer's Friend

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Munich Dunklebastard Petestock '23

161 calories 18.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Munich Dunkel
Boil Time: 90 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 39.98 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Pete.B
Calories: 161 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Tuesday August 6th 2019
1.052
1.016
4.8%
76.7
28.0
5.5
62.12
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.80 kg German - CaraMunich II4.8 kg CaraMunich II $ 5.80 / kg
$ 27.84 		34 46 67.2%
2.20 kg Bestmalz - BEST Pilsen2.2 kg BEST Pilsen $ 4.32 / kg
$ 9.50 		37 1.9 30.8%
60 g Joe White - Chocolate Malt60 g Chocolate Malt $ 4.68 / kg
$ 0.28 		33.1 244 0.8%
80 g Bestmalz - BEST Munich Dark80 g BEST Munich Dark $ 5.31 / kg
$ 0.42 		36.23 11 1.1%
7.14 kg / $ 38.05
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Hallertau Hersbrucker (2.6 AA) / 80 Grams15 g Hallertau Hersbrucker (2.6 AA) / 80 Grams Hops $ 137.50 / kg
$ 2.06 		Pellet 3.5 Boil 90 min 4.49 7.6%
17 g Magnum (15 AA) / 8.61 Grams17 g Magnum (15 AA) / 8.61 Grams Hops $ 162.50 / kg
$ 2.76 		Pellet 13.3 Boil 90 min 19.35 8.6%
20 g Perle (5.2 AA) / 36.21 Grams20 g Perle (5.2 AA) / 36.21 Grams Hops $ 137.50 / kg
$ 2.75 		Pellet 5.2 Boil 90 min 11.12 10.2%
15 g Saaz (4.6 AA) / 10.2615 g Saaz (4.6 AA) / 10.26 Hops $ 137.50 / kg
$ 2.06 		Pellet 3.8 Boil 90 min 4.88 7.6%
25 g German Hallertau Mittelfrüh (4.4 AA) / 100 Grams25 g German Hallertau Mittelfrüh (4.4 AA) / 100 Grams Hops $ 0.11 / g
$ 2.75 		Pellet 4.8 Boil 60 min 12 12.7%
40 g Hallertau Hersbrucker (3.1 AA) / 80 Grams40 g Hallertau Hersbrucker (3.1 AA) / 80 Grams Hops $ 137.50 / kg
$ 5.50 		Pellet 3.5 Boil 60 min 14 20.3%
45 g Hallertau Mittelfruh45 g Hallertau Mittelfruh Hops $ 0.14 / g
$ 6.19 		Pellet 4.8 Boil 10 min 7.83 22.8%
20 g Tettnanger20 g Tettnanger Hops Pellet 4.2 Boil 10 min 3.05 10.2%
197 g / $ 24.08
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 10 min.
15 g Chalk Water Agt Mash 1 hr.
5 g Gypsum/Calcium Sulphate Water Agt Mash 1 hr.
 
Yeast
Wyeast - Munich Lager 2308
Amount:
2 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
9 - 13 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.84 bar       Temp: 20 °C       CO2 Level: 2.44 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
VVQT7X4
https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=VVQT7X4
Gypsum: 5g CaSO4•2H2O ~1.2 tsp
Chalk: 15g CaCO3
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
31.7 L BIAB Decoction -- 69 °C 60 min
10 L Sterile water after boil to get 30 litres Top Off -- 18 °C --
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 52.73 L. Suggest reducing initial strike volume to 40.69 L and adding 7.33 L sparge/top-off. 48
Strike water volume (equipment estimates 45.6 L) 48
Mash volume with grains (equipment estimates 50.3 L) 52.7
Grain absorption losses -7.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 37.5 L) 40
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume (equipment estimates 28 L) 30
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 30 L) 28
Total: 48  
Equipment Profile Used: System Default
 
Notes

Brewed for Petestock'23

Matt had a stack of Munich 2 and left over hops that he needed to use up, so this was his first attempt. Absolutely delicious (he claims)
Recipe: Munich Dunklebastard
By: matt
Brewer Pete
Asst Brewer:
Style: Munich Dunkel
TYPE: All Grain
Taste: (35.0)
Recipe Specifications
--------------------------
Batch Size: 44.00 L
Boil Size: 60.31 L
Estimated Color: 34.4 EBC
Estimated IBU: 45.3 IBU
Brewhouse Efficiency: 70.00 %
Boil Time: 90 Minutes

Ingredients:
------------
Amount Item Type % or IBU
7.40 kg Munich II (Weyermann) (16.7 EBC) Grain 60.16 %
4.20 kg Pilsner (Weyermann) (3.3 EBC) Grain 34.15 %
0.40 kg Munich, Dark (Joe White) (29.6 EBC) Grain 3.25 %
0.30 kg Chocolate Malt (Joe White) (750.6 EBC) Grain 2.44 %
40.00 gm Northern Brewer [8.50 %] (60 min) Hops 18.6 IBU
20.00 gm Pearle [8.00 %] (60 min) Hops 8.7 IBU
40.00 gm Hallertauer Mittelfrueh [3.00 %] (30 min) Hops 5.0 IBU
40.00 gm Tettnang [4.50 %] (30 min) Hops 7.6 IBU
60.00 gm Tettnang [4.50 %] (10 min) Hops 5.4 IBU
1 Pkgs Southern German Lager (White Labs #WLP838) Yeast-La
--
Output
Total Water Needed 33.47 Liters
Strike Water Temp 70 Celsius
Total Mash Volume 37.77 Liters
PreBoil Wort 31.05 Liters
PostBoil Wort 23.95 Liters
Into Fermenter 23.00 Liters
------------
http://www.biabcalculator.com/
Total Water Needed 33.47 Liters
Strike Water Temp 70 Celsius
Total Mash Volume 37.77 Liters
PreBoil Wort 31.05 Liters
PostBoil Wort 23.95 Liters
Into Fermenter 23.00 Liters
VVQT7X4
https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=VVQT7X4

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  • Last Updated: 2023-02-11 05:34 UTC
  • Snapshot Created: 2019-08-06 10:17 UTC