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Ground Zero

228 calories 23 carbs
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Chris Berry
Calories: 228 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created Monday August 5th 2019
1.069
1.017
6.82%
76.21
5.21
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
8 lb American - Pilsner8 lb American - Pilsner 37 1.8 54.2%
3 lb American - White Wheat3 lb American - White Wheat 40 2.8 20.3%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 13.6%
1.5 lb German - Vienna1.5 lb German - Vienna 37 4 10.2%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 1.7%
14.75 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 20 min 30.17 8.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 20 min 25.54 8.3%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Whirlpool at 180 °F 30 min 8.67 16.7%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 180 °F 30 min 5.54 8.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool at 180 °F 30 min 6.3 8.3%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 5 days 16.7%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Dry Hop 5 days 16.7%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Dry Hop 5 days 16.7%
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Chris Berry, Method: All Grain, Style: American IPA, ABV 6.82%, IBU 76.21, SRM 5.21, Fermentables: (American - Pilsner, American - White Wheat, Flaked Oats, German - Vienna, Acidulated Malt) Hops: (Columbus, Simcoe, Amarillo, Citra, Mosaic)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-16 00:45 UTC
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