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Red ipa

Name: Red ipa
Cook time: 65 min
Total time: 65 min
Yield: 200 liters
Cuisine: Homebrewing
Ingredients: 50 kg Pilsen; 1 kg M Chocolate; 3 kg Caramelo 30; 3 kg Caramelo 60; 150 g Victoria Hops; 150 g Victoria Hops; 200 g Victoria Hops; 500 g Victoria Hops

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Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 65 min
Batch Size: 200 liters (fermentor volume)
Pre Boil Size: 215 liters
Post Boil Size: 200 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 63% (brew house)
Source: avanti
Calories: 167 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)

Created: Monday August 5th 2019

Original Gravity:

1.055

Final Gravity:

1.010

ABV (standard):

5.8%

IBU (tinseth):

36.7

SRM (morey):

16.1

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
50 kg	BA Malt - Pilsen50 kg Pilsen	37	2	87.7%
1 kg	BA Malt - M Chocolate1 kg M Chocolate	29	400	1.8%
3 kg	BA Malt - Caramelo 303 kg Caramelo 30	35	30	5.3%
3 kg	BA Malt - Caramelo 603 kg Caramelo 60	35	60	5.3%
57 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
150 g	Victoria150 g Victoria Hops	Pellet	13	Boil	60 min	24.5	15%
150 g	Victoria150 g Victoria Hops	Pellet	13	Boil	15 min	12.16	15%
200 g	Victoria200 g Victoria Hops	Pellet	13	Boil	0 min		20%
500 g	Victoria500 g Victoria Hops	Pellet	13	Dry Hop	5 days		50%
1,000 g / $ 0.00

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Other Ingredients

Amount	Name	Cost	Type	Use	Time
100 g	Phosphoric acid		Other	Mash	5 days

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 950 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Reverse Osmosis

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	0	0	150	100	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

481

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Brews

Public: Yup, Shared
Last Updated: 2026-03-30 13:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	Cost	IBU	Bill %
1,000 g	Victoria (Pellet) 1000 g Victoria (Pellet) Hops		36.66	100%
1,000 g / $ 0.00