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Zuby's Spoaty Oaty Cloney Surpize

195 calories 20 carbs
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 10.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Olde Bastard Brewing
Calories: 195 calories (Per 12oz)
Carbs: 20 g (Per 12oz)
Created Sunday August 4th 2019
1.059
1.014
5.95%
42.44
8.5
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
20 lb American - Pale 2-Row20 lb Pale 2-Row 37 1.8 81.6%
1.5 lb American - Munich - 60L1.5 lb Munich - 60L 33 60 6.1%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 12.2%
24.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1.32 oz Hor1.32 oz Hor Hops Pellet 12.5 Boil 60 min 34.67 24.8%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 10 min 3.2 18.8%
1 oz Cent1 oz Cent Hops Pellet 10 Boil 10 min 4.57 18.8%
1 oz Cascade1 oz Cascade Hops Pellet 7 Aroma 0 min 18.8%
1 oz Centennial1 oz Centennial Hops Pellet 10 Aroma 0 min 18.8%
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
2
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 192 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Olde Bastard Brewing, Method: All Grain, Style: American Pale Ale, ABV 5.95%, IBU 42.44, SRM 8.5, Fermentables: (Pale 2-Row, Munich - 60L, Flaked Oats) Hops: (Hor, Cascade, Cent, Centennial)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-08-04 21:37 UTC
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