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Chuck's Brewery Bat ESB

183.32 calories 21.3 g 12 oz
Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 75 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.8 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 62% (brew house)
Source: Chuck Nute
Calories: (Per 12oz)
Carbs: (Per 12oz)
Created Sunday August 4th 2019
1.055
1.017
5.03%
59.48
15.41
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb United Kingdom - Maris Otter Pale12 lb Maris Otter Pale 38 3.75 85%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 3.5%
2 oz American - Chocolate2 oz Chocolate 29 350 0.9%
1 lb American - Pale 2-Row1 lb Pale 2-Row 37 1.8 7.1%
0.50 lb Briess - Caramel Malt - 120L0.5 lb Caramel Malt - 120L 34.5 120 3.5%
14.13 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz East Kent Goldings3 oz East Kent Goldings Hops Pellet 5.3 Boil 75 min 56.99 60%
2 oz Fuggles2 oz Fuggles Hops Pellet 4.3 Boil 2 min 2.49 40%
5 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
4.77 gal Infusion 154 °F 60 min
Fly Sparge 185 °F --
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
Danstar - London ESB Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
65 - 72 °F
Starter:
Yes
Fermentation Temp:
69 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: turbinado       Amount: 1.5 oz       CO2 Level: 1.25 Volumes
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
Author: Chuck Nute, Method: All Grain, Style: Strong Bitter, ABV 5.03%, IBU 59.48, SRM 15.41, Fermentables: (Maris Otter Pale, Caramel / Crystal 60L, Chocolate, Pale 2-Row, Caramel Malt - 120L) Hops: (East Kent Goldings, Fuggles)
Recipe Photos
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-24 22:59 UTC
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