Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Cascade10 g Cascade Hops |
|
Pellet |
7 |
First Wort
|
0 min |
22.66 |
33.3% |
|
20 g |
Cascade20 g Cascade Hops |
|
Pellet |
7 |
Whirlpool
|
10 min |
7 |
66.7% |
|
30 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
30 g |
Cascade (Pellet) 30 g Cascade (Pellet) Hops |
|
29.66 |
100% |
|
30 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
8.5 L |
|
Infusion |
-- |
66 °C |
60 min |
|
6 L |
|
Steeping |
-- |
77 °C |
15 min |
Starting Mash Thickness:
3.2 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 g |
Citric acid
|
|
Water Agt |
Mash |
-- |
|
2 g |
Irish Moss
|
|
Fining |
Boil |
15 min. |
|
0.10 g |
Cl2Zn
|
|
Fining |
Boil |
15 min. |
Yeast
|
Lallemand - Lallemand - Nottingham
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
81%
|
Flocculation:
|
High |
|
Optimum Temp:
|
18 - 26 °C |
Starter:
|
Yes |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
43 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
"Fatboy APA" American Pale Ale beer recipe by Fatboy. All Grain, ABV 5.35%, IBU 29.66, SRM 7.56, Fermentables: (BEST Pale ale, Pilsener, Caramel / Crystal 30L) Hops: (Cascade) Other: (Citric acid, Irish Moss, Cl2Zn)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-08-03 14:21 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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