Christmas Ale 2019 Beer Recipe | All Grain Winter Seasonal Beer by Bull Creek Brewing | Brewer's Friend
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Christmas Ale 2019

210 calories 23.3 g 12 oz
Beer Stats
Method: All Grain
Style: Winter Seasonal Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 210 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Saturday August 3rd 2019
1.063
1.018
5.9%
25.2
13.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 74.1%
1 lb Belgian - CaraVienne1 lb CaraVienne 34 20 7.4%
0.75 lb German - CaraMunich I0.75 lb CaraMunich I 34 39 5.6%
12 oz Belgian - Munich12 oz Munich 38 6 5.6%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.7%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 3.7%
13.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Bravo1 oz Bravo Hops Pellet 13.5 Boil 20 min 25.24 100%
1 oz / 0.00
 
Yeast
Wyeast - Ringwood Ale 1187
Amount:
1 Each
Cost:
Attenuation (custom):
72%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 161 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Christmas Ale 2019" Winter Seasonal Beer recipe by Bull Creek Brewing. All Grain, ABV 5.91%, IBU 25.24, SRM 13.07, Fermentables: (Pale 2-Row, CaraVienne, CaraMunich I, Munich, Carapils (Dextrine Malt), Special B) Hops: (Bravo)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-08-08 20:16 UTC
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